Once we choped our seats at the Old Airport Road hawker centre, we followed Pamela to several stalls and returned to our table with delicious laksa, popiah (Peranakan spring rolls), Hokkien prawn noodles, and carrot cake. The latter is not your mom’s carrot cake. Made with steamed ...
#35. Heng Carrot Cake 500 Clemenceau Avenue North, Newton Circus Food Centre #01-28 S229495 6pm-1.30am, Closed Tues Both the white and the black are bland; this works for the black one but not the white. The black is less sweet than others, so it’s not jerlat, but there is a...
Nicholas Lee: I'm not usually the biggest fan of fried food, but the fried oyster (orh luat) and black fried carrot cake is really good here! #01-53 Kenneth Wong: One of the few remaining places in Singapore that sells traditional Oyster Cake. 和记 sells excellent Chinese congee and ra...
The bits of radish cake taste mild and have a soft, pleasant texture. Common ingredients mixed into the omelette include fish sauce, preserved vegetables, garlic, and green onion. Dab on some chile sauce if you want it hot. There are two kinds that you can get: white or black. The blac...
Located at the Bedok Interchange Food Centre, which is a big transportation hub that caters to a lot of people on the go, Song Zhou Luo Bo Gao is well known for serving carrot cake in Singapore.They have both the black and the white versions, and I much preferred the white version for...
Malaysia. Variants include the ‘black’ version, which has sweet sauce (molasses) added, or a crispy version with the cake fried on top of a beaten egg to create a crust and chunks of cake. Most commonly seen in Singapore though is the chopped up version with individual radish cake ...
Carrot Cake No it does not come with cream cheese and walnuts, but I’d pick our local version of Carrot Cake any day. Black or white, a good carrot cake is one that is crispy and eggy on the outside, and as you place a chunk in your mouth, dissolves without the need to even ...
Black style fried carrot cake This dish is not to be confused with the cantonese variant of radish cake, in which the cakes consist primarily of radish and fortified with rice flour. Extra eggs in the fry are always good. A good fried carrot cake should have an initial dry, crispy crunch...
–Carrot Cake –PB&J Cake One of our favourite and made with natural and preservative-free food colourings, luffy rainbow sponge cake will make you feel like you’re munching on a cloud. All elegant, chic and festive. Aren’t we all looking forward to Christmas? This chocolate ganache cake...
Carrot cake is served “white” — my personal favourite — or “black”, which involves frying the ingredients with soy sauce. AMichelin Bib Gourmand winner, Heng prices the smallest portion at S$4. Heng’s signature dish does not feature carrots, but rather white turnip, egg and shrimp...