#35. Heng Carrot Cake 500 Clemenceau Avenue North, Newton Circus Food Centre #01-28 S229495 6pm-1.30am, Closed Tues Both the white and the black are bland; this works for the black one but not the white. The black is less sweet than others, so it’s not jerlat, but there is a...
Located at the Bedok Interchange Food Centre, which is a big transportation hub that caters to a lot of people on the go, Song Zhou Luo Bo Gao is well known for serving carrot cake in Singapore.They have both the black and the white versions, and I much preferred the white version for...
Definitely one of the better carrot cakes around [GHIM MOH, SINGAPORE] I actually don't usually order carrot cake when I eat outside, but it's an exception when I head to Ghim Moh food centre for lunch. This plate of Black Carrot Cake ($4) from Hock Soon was such a delight. With...
The black version (pictured above) is mixed with a dark sweet soy sauce. I personally find the dark version too sweet. Serious Eats / Yvonne Ruperti I'll assume that most carrot cake hawkers aren't cooking up homemade carrot cake, as it's kind of time consuming to make and you ...
Malaysia. Variants include the ‘black’ version, which has sweet sauce (molasses) added, or a crispy version with the cake fried on top of a beaten egg to create a crust and chunks of cake. Most commonly seen in Singapore though is the chopped up version with individual radish cake ...
The buffet introduces delightful local delights likeLaksa Goreng,Ayam Bumbu,DryHor Fun,Singapore Carrot CakeandSeafood Fried Rice. You can also feast on sea treasures from the seafood corner such asGarlic Baby Lobsters,Singapore Chilli Crab with FriedMantouandThai-style Black Mussel. ...
If you love carrot cake as much as I do, ordering the Pan Fried Carrot Cake with Chinese Sausage (S$4.70) is a must! The surface has nicely charred golden-brown surfaces, giving way to a fluffy and tasty filling which contains bits of dried shrimp and lup cheong....
–Carrot Cake –PB&J Cake One of our favourite and made with natural and preservative-free food colourings, luffy rainbow sponge cake will make you feel like you’re munching on a cloud. All elegant, chic and festive. Aren’t we all looking forward to Christmas? This chocolate ganache cake...
Carrot Cake(Chai Tow Kway): don’t let the name fool you, there are no carrots in Singapore’s carrot cake. Instead, it is a fried patty made from rice flour, egg, and daikon radish Durian fruit: We tried it in Malaysia years ago; once was enough. But if you do try durian, rem...
Carrot cake is served “white” — my personal favourite — or “black”, which involves frying the ingredients with soy sauce. AMichelin Bib Gourmand winner, Heng prices the smallest portion at S$4. Heng’s signature dish does not feature carrots, but rather white turnip, egg and shrimp...