NOTES:You could use a different sweetener (maple syrup, agave, or cane sugar) in place of the coconut palm sugar, but I opted to use coconut for this reason: According to Dr. Andrew Weil, “Coconut sugar is 70 to 79 percent sucrose and only three percent to nine percent each of fruct...
Honey,maple syrup, oragave Vanilla extract Ground cinnamon Ground ginger Ground nutmeg Ground cloves How to make Pumpkin Spice Smoothie To make this smoothie, simply add the banana, pumpkin puree, yogurt, milk, honey, vanilla extract, and spices to a blender or food processor and blend until c...
1/4 cup maple syrup (or add 1-2 tablespoons extra if you want a sweeter scone, or less too- I used 2.5 tablespoons) 1 1/4 tsp baking powder 2 teaspoons pumpkin pie spice (or add an extra tsp if you like a stronger flavor) 1/3 cup olive oil 1/3 cup pumpkin purée 1 egg 1/...
Pumpkin Spice Almond Butter If pumpkin spice if your jam during the fall, then you'll love these easy Pumpkin Spice Almond Butter. This rich, creamy butter butter is made with just 2 ingredients, so it's perfect for enjoying all fall and winter long. Chai-Spiced Almond Hazelnut Butter Reci...
No-Bake Pumpkin Spice Latte Protein Balls Makes 15-18 two-bite cookie balls 1 ½ cups old-fashioned rolled oats 1/3 cup creamy almond butter 1/3 cup pumpkin puree 2 tablespoons honey or date syrup 1 teaspoon instant espresso + 2 tablespoons boiling water ¼ cup Tejari Pumpkin Protein Po...
⅛ teaspoon all-spice* 2 eggs or “fleggs**” 1 tablespoon apple cider vinegar 15 ounce can pure pumpkin puree ½ cup apple sauce ½ cup pure maple syrup ⅓ cup milk (dairy or nondairy) 2 teaspoons pure vanilla extract Optional stir-ins:1 cup chopped nuts and/or ½ cup blueb...
It’s actually a combination of astonishment and anAh-Hamoment. Check out what’s happening to the left. Yep, that would be my love drowning his beignet in not only caramel sauce but pancake syrup as well. Can you say gargantuan sweet tooth and lets not forgetan instigatoron all levels....
1/4 tsp pumpkin pie spice 1/2 cup maple syrup 1/4 cup coconut oil 1 avocado, pitted and meat mashed 2 Tbsp brown sugar 1 1/4 tsp maple extract ( or vanilla) 1/2 tsp vanilla extract Frosting from Joy the Baker 8 ounces of avocado meat, about 2 small to medium, very ripe avocado...
Honey, agave nectar, brown rice syrup, molasses? I’m new to healthy cooking, and it seems to be all about the substitutions…but which to pick? Gluten Free & More August 28, 2011 Reply My first choice of substitute would be coconut or palm sugar as it is dry and can be replced ...
14. Frozen Yogurt Pumpkin Pie Bites 16. Samoa Banana Bread - The Recipe Rebel 17. {Slow Cooker} Sweet potato, chicken, and quinoa soup | Chelsea's Messy Apro 21. Peanut Butter Cup Protein Shake | Chelsea's Messy Apron 22. Easy S'mores Hand Pies - The Recipe Rebel ...