I had much hope for Gladys. So much so that I wrote to her parents and invited Gladys to come home with me after school one evening. She had not ventured out much beyond her “holler” except for school, and I wanted her to practice “applying for a job”. Her parents agreed to th...
creamy indulgence of chocolate and nuts in a dessert. Of course, peanut butter is the popular choice – however if you want that nuttier, slightly richer taste, go for almond butter everytime.
My love for dark chocolate is no secret. Even as a kid, on the rare occasion, typically around Christmas, when those Hershey miniature chocolates were given as part of Christmas presents, I would trade my milk chocolate for the special dark bar. Now, I know that bar is only made of abo...
3 1/2 cups milk (cow/almond/soy, etc) 1 medium potato or 2 small 1 cup cubed squash or sweet potato Kosher salt and fresh ground pepper 1/2 teaspoon fresh thyme or parsley leavesI had never even considered adding the cobs after they were stripped of kernels in order to thicken the s...
1 cup favorite milk (I use plant-based) ½ cup applesauce (Can use equal amount of oil, if preferred) 2 tablespoons almond or peanut butter, melted 1 tablespoon apple cider vinegar ¾ + ¼ cup dark chocolate chips (I used plant-based and gluten-free version) ...