Dive into the ease and flavor of our egg salad sandwich, a testament to the beauty of this simple recipe. Savor the creamy richness of smooth, flavorful egg salad tucked between slices of soft, yet firm bread. This classic quick meal offers a comforting taste with every bite, striking the...
One of my surest cures for scattered is bread. As I gather the bits of ragged dough and knead them together into a cohesive whole, I am, likewise, remade just a bit, my loose edges reintegrated and all that. It's one of my favorite meditative states. Biscuits are thepower napof brea...
Below is a basic risotto recipe (baked, not stirred) which can be used with a variety of ingredients…let your imagination and your pantry go wild. 1/4 C olive oil 1/2 a yellow (or white) onion, finely diced 2 cloves garlic, minced ...
This naturally cultured bread is a long- time favorite. It’s earthy-sweet flavor makes it ideal for both sweet and savory spreads. And our recipe remains untouched! So if you desire a classic product, you can fall back on our Pumpkinickel! Always amazingly nutritious and delicious, organic...
It takes about 2 hours to make homemade pitas. Most of that time is during the rise (1 ½ hours) so you’re definitely not stuck in the kitchen the whole time. If you start this pitta bread recipe at 4 pm and then come back at 5 pm to start everything else, you’ll be bakin...
egg-free and nut-free. That’s a lot of allergies that you don’t have to worry about when making or consuming this sweet treat. This brownie recipe takes the trouble out of finding the perfect dessert to make for everyone; they are great for bringing to an event while avoiding harmful...
I have been wanting to try roasting grapes since I saw this grilled bread recipe, and decided that the grapes would be a nice sweet pairing with the cruciferous vegetables. When roasted, grapes develop an even sweeter and softer taste but maintain their texture well. The earthy, winter flavor...
A must-try recipe that gets you a yummy snack in 10 minutes! Ingredients 1 baguette (any other bread will do, but the texture will be different. Butter – 4 tbsp (softened to room temperature) salt – ½ tsp (if using unsalted butter) ...
which gave us time to talk about obscure movies, gardening, and the strange culinary explorations we’re on as people with health issues/food allergies. Cherise told me about a bread recipe she makes that has only two ingredients if one doesn’t count water — it’s simply buckwheat and sa...
only with dried fruit in lieu of chocolate (a better choice for this recipe). Spiced banana bread also found its way with us, but that’s for a future post. I also usedthis recipefrom Gourmet magazine to make whole wheat berry muffins, mostly as a way to use up the miscellaneous berri...