6. Swiss Dot Wedding Cake Jessica Arden Photography,Hummingbird Bakery Polka dots are a whimsical cake decorating technique, but they're subtle enough that they won't overwhelm smaller cake designs. Neat rows of dots give texture to a white-on-white cake. 7. Simple Buttercream Cake with...
Our simple Jack-o-lantern pumpkin cake recipe is the perfect way to add a touch of festivity to your celebrations. This easy-to-make cake combines the warm, comforting flavors of pumpkin with the fun and creativity of decorating a Jack-o-lantern. Perfect for bakers of all levels, this rec...
Hi Taryn, you can definitely use a handheld mixer to cream the butter and sugar together. I recommend the butter to be room temperature to help the ingredients emulsify evenly. And I typically prefer making cookies with baking soda instead of baking powder, like I do in this recipe, because...
For instance, you can never go wrong with baking a light and moist vanilla cupcake topped with whipped buttercream andfinished with rainbow sprinkles. These not only look adorable but also taste great, too! If regular-sized cupcakes aren’t to your taste, you can easily bake someluscious mini...
We paired this between layers with your gluten-free birthday cake recipe and vegan buttercream frosting. Absolutely delish! Reply Support @ Minimalist Baker says February 8, 2021 at 9:34 am We’re so glad it turned out well! Thanks so much for sharing, Kimberly! Reply Brenda Linger says ...
To make a creamier pastry cream,add a few pieces of room temperature butter while the custard is warm. Add a bit at a time, and whisk until well blended (recommended). To make a light pastry cream,fold in ½ cup soft whipped cream (made by whisking heavy cream in your electric mixer...
My brother wanted ‘anything with peanut butter’ as a birthday bake, so I went with these Peanut Butter and Banana Oat Slices. They are easy to transport to him, tasty and secretly vegan. He had no idea they were vegan, obviously, LOL. I really like these as they are quick, simple ...
These are made with soy butter and the extra indulgent addition of soy cream cheese. I used Bob’s Red Mill GF all-purpose flour (made from garbanzo beans), but you could use any type of general flour here, as well as dairy products in equal proportions to what I used in these vegan...
If you’re not a fan of peanut butter, this may change your mind. Once we’ve cooked it through, the peanut butter begins to melt into the sauce and mingle with the spices and tangy tomato, leaving a rich sauce. It’s not overpoweringly peanut!
Chapped lips and dry skin are inevitable come winter. Keep your lips moisturised in the run up to the wedding (I highly recommendElizabeth Arden's 8 Hour Cream) use a good face moisturiser and have achapstickin your clutch on the day. ...