Why We Love This Tofu Recipe! It’s simple. This is a great basic tofu scramble that’s simple enough for every day! It’s versatile. This easy vegan scramble can be served with breakfast potatoes, fresh sliced tomatoes, and avocado. You can also use it for tofu scrambled tacos, burrito...
Southwest Tofu Scramble GFVGVDFNS Jump to Recipe Disclosure: This post may contain affiliate links which provide us a small commission when used for purchase. We're grateful for your support! Once you tackle avegan omelethead on, it seems the only logical thing to do is master the art of...
Have yourself a quick and healthy breakfast with this simple tofu scramble which can be ready in about 10 minutes! Check out this recipe Easy Breakfast Tacos These vegan Breakfast Tacos are a savory Mexican-inspired take on your morning meal. They’re easy to make, gluten-free, and best of...
Simple Tofu Quiche GFVGVDFNSJump to Recipe Disclosure: This post may contain affiliate links which provide us a small commission when used for purchase. We're grateful for your support! The first time I tried tofu my friend baked a block for me, slathered in BBQ sauce and called it dinne...
Tofu scramble: Pair with this Simple Tofu Scramble. Potatoes: Serve with Breakfast Potatoes or Yukon Gold + Sweet Potato Home Fries. Frittata: Pair with warm and delicious Vegetable Vegan Frittata. If you try this easy pancake recipe or have a question, please let me know! Leave a comment ...
Vegan Breakfast Tostadas with Tofu Scramble, Avocado and Beans Papas a la Mexicana (oil-free Mexican-style breakfast potatoes) See moreBreakfast recipes → Get a peek into our unconventional lifestyle, complete with tea time, gardening, travel, and blogging tips to help you live your best life...
Simple Chickpea salad is a delicious, healthy vegan recipe that you'll make again and again! Try one of the many variations to make it your own!
Here’s another fast, simple, “non-recipe” recipe that I make pretty darn often. What I love about a frittata is that the effort required is similar to making scrambled eggs, but somehow the end result is fancier.(And yes, I make my scrambled eggs with piles of greens and things)....
As you can see in this recipe for instance, just 1/4 cup serving is almost 9 grams of protein- pretty impressive for a green dip! Edamame is definitely a powerhouse when it comes to protein, fiber, and folic acid. I’m not a big tofu fan, but pure soy in this form is a great ...
4. Crack the egg and scramble on one side of the wok then mix it together with the already fried shallot/tofu mix. Move this to one side of the wok. 5. Add the noodles and fish sauce and cook them on medium heat for 2 minutes until they soften. ...