The recipe creator behind Simple and Savory. My goal is to help busy cooks create wholesome meals without stress, while inspiring a little creativity in the kitchen. I also love showing you how to mix things up—whether it’s swapping ingredients or using different cooking techniques—to turn ...
Use Turkey or Chicken: Feel free to switch it up with different ground meats like chicken or turkey. To make the substitution, go ahead and swap 1 lb lean ground turkey or chicken for the ground beef. If using ground chicken, decrease milk to 2 tablespoons. Bake until a thermometer insert...
This recipe, however, switches things up by using ground beef, an ingredient that is easy to have on hand. The ground beef adds a rich, meaty flavor to the dish that pairs perfectly with the red beans and Cajun seasoning. Love this recipe? Then you should try my crockpot beans and ...
Jump to Recipe Pin Recipe Rate RecipeThis crockpot stuffing is packed with traditional flavors of sage and rosemary, crispy around the edges, and will make your Thanksgiving so much easier this year! Nothing says Thanksgiving more than stuffing. It’s my favorite side dish, and we never ...
I’m Elviira, Certified Keto Coach, Certified Nutritional Adviser, and Finland-based blogger. My passion is to help you with innovative gluten-free, sugar-free low-carb and keto recipes that are of high quality, simple, and super-easy to make. Forget the complex recipes with dozens of ingre...
Step by step instructions to make this recipe: Step 1: you blend all the above ingredients Step 2: you use the spray and bake the small pancakes tep 3: you top the pancake with the favorite things Learn more:27 Healthy Snack Ideas For Kids & Adults & Benefits Of These Snacks ...
sweet tooth so I also gave myself the challenge of creating delicious tasting sweet treats that were lightened-up. I took to Instagram to share my creations and from there this blog was born. I keep things pretty simple, with basic ingredients that most people have in their kitchen already....
Hang on to the peels, stalks, stems, and leaves - you can always use it to make stock, of course, but you can do so much more. Here are some things to try! Broccoli Stalk While most dishes call for using the florets, you can actually eat the stalk and leaves too. Here are ...
Did it with pork and chicken and it’s seriously my favourite grilled meat at the moment. Thai Chicken skewers with peanut sauce –This is a classic dipping sauce meat skewer that’s not currently in fashion due to covid. Likely could be drizzled over chicken to make it covid friendly ...
Ground ginger Minced garlic Boneless skinless chicken breasts or thighs Did you know that you can make your own homemade ketchup? Sometimes I forget that you can make even those daily things, like ketchup! If you want to try and make your own, take a look at thisseriously good homemade ...