So today, I am going to share a very simple recipe of stir fried Kangkung, which is a cheap and tasty vegetable that I’ve always loved as a kid! Ingredients A bunch of Kangkung (washed & drained) 1 tsp sesame oil 1 dried chilli (chopped) 3 cloves of garlic (cut width wise) 1...
Sauerkraut originated nearly 2,000 years ago in ancient China. In summer, slaves building the Great Wall of China lived on cabbage and rice. In winter, the cabbage was preserved with rice wine, which soured the cabbage to keep thousands of laborers healthy in the worst of conditions. Use as...
This pumpkin roll recipe is one of my best fall recipes! A light and fluffy pumpkin sheet cake rolls around an amazing cream cheese frosting that has whipped cream folded into it. The frosting is heavenly!... Read More about Pumpkin Roll Recipe See More DessertsSalads...
This is one really tasty dish which is super easy, very quick, pretty inexpensive, […] Read More Slow Cooker Corned Beef and Cabbage Ingredients required Directions Chop the onion and the cabbage. Put corned beef, sliced onions and cabbage in the slow cooker. Pour the water into a slow...
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Cabbage Roll Casserole This Cabbage Roll Casserole is much tastier than it sounds and is sure to be a weeknight dinner favorite in your house! Try this simple dinner idea for yourself tonight!Get Recipe Here. Slow Cooker Buffalo Chicken Sandwiches ...
This prevents the leaf from splitting as your roll it up like a burrito around your curry filling. Now, onto the actual recipe, which as you may notice, is appropriately green in the spirit of St. Patrick’s Day!! I am part Irish at least. Continue reading →...
Simple, European Style, Everyday Bread Recipe with Video Prep Time:6 minutes Cook Time:35 minutes A simple, European style, everyday bread recipe. Ingredients: 2 1/2 cups flour (you'll add more as you knead) 2 tsp salt 2 1/2 tsp yeast ...
Kaleslaw has been my go-to salad all winter. Thanks to affordable, mixed bags of already shredded kale, cabbage, broccoli and Brussel sprouts, I can make this salad in less than 10 minutes and it will last for several days in the fridge. It also travels well in packed lunches. ...
Roll up each enchilada into a cigar shape. Place seam-side-down in a 9x13-inch baking dish. Pour remaining enchilada sauce evenly over the top of the enchiladas. Top with remaining shredded cheese. Bake uncovered at 350℉ until heated through and cheese is melted, about 25 to 30 minutes....