We love to make flavored and infused syrups based off of the simple base recipe of homemade simple syrup. A one to one recipe, meaning equal parts 1 cup sugar to 1 cup water and you have simple syrup! Try our Watermelon Syrup, too!
The hydrolysis reaction between sucrose and water is accelerated by both the acid and the heat. Sucrose is broken down into two simple sugar molecules: fructose and glucose, in this process. Because the resultant syrup is somewhat sweeter than simple syrup, you may need to make adjustments to ...
This easy recipe uses simple ingredients. That means you can substitute sugar to suit your tastes or dietary needs. Also, you can adjust the sweetness by adding more or less sugar during the syrup-making process. Many of my other simple syrup recipes use honey instead of granulated white suga...
-Add the taro/sato imo. Lightly fry until the oil has covered all the taro/sato imo. Add sugar, Japanese sake and soy sauce. Bring to boil first, then lower fire to low. Cover with lid. Stew for 15~20 minutes until taro/sato imo are soft. -Stir from time to time. When you are...