Make your Easter celebration special with our delicious dinner recipes and ideas. From sides to glazed ham, we have an easy Easter dinner option for everybody.
If you’re not a fan of peanut butter, this may change your mind. Once we’ve cooked it through, the peanut butter begins to melt into the sauce and mingle with the spices and tangy tomato, leaving a rich sauce. It’s not overpoweringly peanut! The masala sauce is always the key to...
Korean Chive Salad Recipe (Buchu Muchim) Makes: 4 oz Cooking Time: 5 min Difficulty: Easy Ingredients 100g (4 oz) garlic chives (korean buchu) Chive Salad Dressing 1 1/2 Tbs soy sauce (jin ganjang) – authentic soy sauce should be gluten-free 1 tsp water 1 1/2 tsp korean chili ...
This recipe does not keep well. Keep it in the fridge and use on the day you make it. 3. Deviled eggs salad: lovely as a summer evening meal. This recipe adds salad ingredients in the eggs themselves to provide texture and a hot sauce to give some added interest. Mix and match ingre...
As for the shortening, I tried both butter and shortening with equally delicious reqults, so I’ll probably stick with butter (pun intended) as I don’t keep shortening in the house anymore. If you’re looking for an old-fashioned recipe for spiced molasses cookies, this is one of the ...
I made this sauce recipe yesterday using homemade cashew milk, and it worked out really well! I’ll def be making this again. 2 cups cold water, 3/4 cups roasted unsalted cashews. Blend until the nuts are fully incorporated. (This will make more than you need for the sauce recipe. ...
1 15-ounce can black beans, drained and rinsed 12 small (4 to 5-inch) or 8 medium (7-inch) corn or flour tortillas 1/2 to 1 avocado, thinly sliced (to taste) 1/2 cup crumbled cotija cheese Chopped fresh cilantro Hot sauce and/or pickled jalapeños ...