There are lots of cuts of beef that require at least 6 hours of marinating time – like flank steak for example. The point of a marinate is to penetrate the outer layer of the meat, tenderize the meat, and give it flavor. Marinating for more than 24 hours will break down the meat ...
Home cooks in Asia like my mom loves to use cornstarch in meat marinade as it helps to tenderize the meat. Cooking the pork first separately will also help to avoid overcooking the pork. STEP THREE – PREPARE THE SAUCE The sauce is made with simple ingredients such as sesame oil, ...