Spelt sourdough bread Sourdough focaccia Sourdough english muffins Sourdough dinner rolls Sourdough cinnamon rolls Sourdough discard recipes + tips Sourdough discard chocolate chip cookies Sourdough discard biscuits Sourdough discard pancakes Sourdough discard banana bread Sourdough discard muffins Sourdough discard...
You will see below that I use what I have on hand to make this recipe. It isn't a fussy recipe, or hard to make, and there is wiggle room regarding recipe execution. Plain White Flour:Plain old white flour, not self-raising. You could use 00 flour, spelt, or wholemeal if you wis...
Vegan Raspberry and Dark Chocolate Spelt Loaf Search Recipes Type of Recipe Biscuit Bites Bread Breakfast Brownie Cake Christmas Cookies Cupcake Dessert Fitness Fuel Free From Gluten Free Halloween Healthy Alternative Indulgent Loaf Muffin Traybake Uncategorized Valentines Ve...
Flour– I have used a variety of flours with this recipe with success – spelt, whole wheat flour, all-purpose, or 1 to 1 gluten-free flour blend all work well. Applesauce– If you don’t have time to make your ownapplesauce, feel free to use unsweetened, store-bought applesauce. ...
Recipe can easily be cut in half or doubled. Gram conversions may vary depending on the exact ingredient used, ie all purpose vs spelt have different measurements. Although this recipe is pretty forgiving, use this Ingredient Weight Chart from King Arthur to ensure you have the correct measureme...
This sourdough starter recipe makes a simple, delicious, and nutritious sourdough bread every time. And once you get started it's even easier to keep going.
Spelt Flour Almond Wafers Have you baked with coconut flour before? We’d love to hear your tips and tricks for working with this unique ingredient in the comments below! And don’t forget to rate this recipe after you try it. 1.3K shares Facebook282 Twitter Pinterest1.0K Photos by Kell...
You can equal parts all-purpose and your choice of another type of flour if you prefer baking with whole or ancient grains. Botheinkorn flourandspelt flourwill work fine. Using a pastry cutter or two knives, cut the butter into the flour mixture until it is broken into pea-sized pieces ...
flour leads to baked goods that are a little dense for my liking. But I do like to get the goodness of whole grains into mymuffinsandquick breads. I like to usewhite whole wheat flourfor baking (King Arthur’s is my favorite). I also like light spelt flour and whole wheat pastry ...
UPDATE:I have completely revised this recipe–thanks to Dana Morgan for testing and input! In the interest of health, I’ve focused my bread baking obsession of late on 100% or near 100% whole rye sourdough loaves. I’ve used as my guide a nicely illustrated bookHow to Make Breadby Emm...