Japanese often eat seaweed such as wakame, nori, konbu (kelp) and hijiki. They are well known as health foods, wakame and nori being the most popular among them.…read more Daifuku Mochi Varieties March 4, 2019 Daifuku mochi is a traditional popular confection in Japan. It is usually calle...
WHERE TO FIND SEAWEED If you haven’t discovered snack sized seaweed, I’m about change your life. You can find it in these small rectangular packages at several different stores. Theres even a whole sale chain that sells them by the 10 pack. ...
You can make vegan stuffing with any type of bread. For example, to make it gluten-free, use gluten-free bread. In this particular recipe, I used a combination of white and wheat Portuguese rolls from the bakery section of the grocery store. ...
She first made nigiri with freshly steamed rice mixed with hijiki sweet seaweed and golden sesame seeds, the whole enveloped in shiso/perilla leaves. As for the other kind of nigiri, she first mixed the rice with home-pickled wasabi stem and Kyoto-style pickled cucumber. She then wrapped them...
Vegan Seaweed Salad– Scallions are one of the main stars of this healthy sea salad. Vegan Potato Salad– This classic potato salad utilizes the whole scallion for a little extra zest in each bite. Vegan Egg Salad with Tofu– Use your fine chopping skills to add a burst of flavor to this...
While some argue bone broth is rich in gut healing gelatin, there are many other foods that have been shown to contribute towards healing the stomach lining and digestive tract. These include seaweed, aloe vera, healthy fats and turmeric. Some of which this soup has, too!
This recipe makes a big batch that could last for a week. But it is so hard to keep our hands off of them, more than half is gone (and I just made it yesterday). Next time, I’ll remember to patch lock the jar. Hope you will like them as much as we do. Leave a message an...
RECIPE: -Make thin sheets of tamagoyaki inthis wayorthat wayfirst. -Spread one sheet of tamagoyaki on workig table. -Spread nori/dry seaweed all over it. -Place cheese slices along one end. Think of how wide you want to make the roll when you choose the size of the cheese slices. ...
This salad is spicy! Salmon marinated for a few days in sugar, salt, cayenne, hot sauce and cognac (the same idea as Gravlax) and served on a bed of preserved seaweed. This dish is inspired by the "Poke Salad" served at one of our favorite restaurants, but it's quite different in ...
Try adding a little seaweed, such as a sprinkle of dulse flakes or crushed nori sheet, to the mix for a taste of the sea. Add heart-healthy omegas. Tuna is full of omega; add 1 tablespoon or so of hemp hearts or chia seeds to the no-tuna mix for added nutrients. The recipe can...