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For some reason, seafood has the reputation of being delicious to eat but difficult to prepare. I’m here to debunk that myth with this recipe for simple pan-seared scallops with colorful and flavorful purees that will make for a 5-star dinner at home without the hassle. Pan-Seared Scallop...
Add variety, creativity, and flavor to your everyday meals with simple, easy-to-follow recipes from MyGourmetConnection.
Food blog with hundreds of modern comfort food recipes that you will love. Slow cooker and skillet favorites to holidays and simple desserts.
Discover authentic Italian Christmas recipes to try this year, from classic panettone and struffoli to seafood pasta. Bring the warmth of Italian holiday traditions to your table Categories Dinner Tags Authentic Italian recipes, Christmas cooking traditions, Christmas meal ideas, Festive Italian dishes, ...
I’m Kit — a self-taught cook and mom living in the South sharing easy healthy weeknight recipes, with a seafood specialty.
Tags FishSeafoodSalmonDairy-freeLunchMainsEntertainingDinner PartyHealthyPotatoHealthy lunchesHealthy dinnersDinnerHealthy fish Recipes you may like Quick salmon fishcakes 22 mins df gf Crispy salmon tacos 20 mins df Soy-baked trout 15 mins df Smoky chorizo salmon 11 mins Quick fish...
Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here. Reader Interactions LEAVE A COMMENT Have a que...
Ebi Sunomono is a Japanese dish consisting of shrimps (ebi) and thinly sliced cucumbers marinated in rice vinegar (su) for several hours. It has a sweet tangy taste and very refreshing. This dish is very versatile; you can omit the shrimp if you are not a fan of seafood. Even just th...
The majority of the recipes on this site are savory dishes, such as main courses, pasta recipes, chicken bakes, etc. My food blog is a great resource for busy people who want to eat well without spending a ton of time on cooking. The recipes presented on