Rub generously on all sides of a pork shoulder roast. Deeply pierce the meat in several places and stuff the holes with peeled smashed garlic cloves. Put in a plastic bag and refrigerate for 24 hours. Securely tie the roast and cook very slowly until falling apart, 4-5 hours at 300º ...
If you’re a local you can do a favor for two of the many victims of the fires. Joseph Abrakjian and his partner Pam Watanabe, who runSeed Bakery, lost their home in Altadena. Thankfully, the bakery is still running. Please consider dropping by for lunch or breakfast. The food is a...
Season pork with barbecue rub. Let pork marinate overnight (optional). Roast pork at 300 degrees for about three hours or until it’s fork tender. Pull pork apart and mix with barbecue sauce. For jalapeño slaw Mix shredded cabbage, jalapeño and carrots in a bowl. Set aside. Mix app...