New England Boiled Dinner Boneless Pork Chops with Pears Simple Sides Southern Style Green Beans Brussels Sprouts With Blue Cheese Easy Creamed Spinach Oven Roasted Cauliflower Baking & Desserts Grape Nut Custard Pudding Cranberry Orange Bars Apple Brown Betty ...
(But, as you say, as she’s not coming to dinner, none of us minded.) It was super exciting to be able to get a carrot from the garden and use tomato paste that I made. I’d like to think that’s what tipped this already-great recipe into “epic.” Next time I make it,...
Those parents might have started having me over for dinner once a week for good food, a TV show or two, and regular conversations about how things were going in the classroom. Over time, it’s possible that I actually started to like that student. It’s also possible that as the ...
Hard boiled eggs: Such a yummy addition to this salad. They can be made on the stovetop or, my favorite way to make them, in the Instant Pot! Water chestnuts: Add a great crunch to the salad. Bean sprouts (trust me) Bacon: I like to dice it with kitchen shears before cooking it...
Boil the raw cauliflower rice in salted water for 4-5 minutes. Drain. Place the boiled cauliflower in a clean dish towel and twist and squeeze all the water out of the “rice”. Squeeze until there is really no more water left. It will take a lot of time. If you decide to skimp ...
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This dinner is not just about food it is an experience and a labor of love. Add or subtract anything you like and make it your own. Here is what I did and the key… GARLIC BUTTER! Potatoes and Corn on the cob boiled in the wine, seafood stock, butter, and garlic mixture then put...
My dad has always peeled the potatoes for this salad after they are boiled. It’s almost painful just imagining him peeling those pipping hot potatoes. The benefit for doing this is that you have less of a risk of the potatoes getting over cooked. You also will lose less potato, and les...