After you finish cooking your main dish, let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. Don’t be afraid to experiment with customizations to make the main dish your own. Try adding different ingredients, ...
This recipe is very flexible. It tastes best with fresh plum tomatoes, but you can also use crushed tomatoes or canned diced tomatoes (puree) in a bind. The star flavoring ingredient is raw garlic. If you don’t like garlic, this recipe is not for you. But I suggest you start out sm...