This flavor combination can make anything taste good, which is why you might recognize it from our“After School Special” Noodlesrecipe. Even today, I make this regularly, for a quick lunch, dinner, or snack. Perhaps with some stir-fried leafy greens to round it out! Note:This was the ...
Tao started making rice tofu and selling them at school. Later she set up a small shop in her province. Here she made simple noodles which she mixed with her spicy hot sauce and soybeans. Her recipe quickly made her the district’s goddess. She would feed the poor students at a discoun...
Conversely, you should lightly salt meats so as not to kill their natural flavor. In this recipe, you will see a suggested range on salt, but I leave it up to you to decide. This fish can be served hot, room temperature, or cold. It may sound odd, but truthfully, they are all go...
MAPO DOUFOU Recipe created by Chef Lisa Zhang of Three Fold Noodles+Dumpling Co in Little Rock, Arkansas. Shared with permission. Serves 4-6 Ingredients (2) 14 ounce boxes of fresh tofu (soft or firm will do) 4-6 large cloves of garlic, minced 2 tablespoons minced ginger 4 tablespoon ...
MAPO DOUFOU Recipe created by Chef Lisa Zhang of Three Fold Noodles+Dumpling Co in Little Rock, Arkansas. Shared with permission. Serves 4-6 Ingredients (2) 14 ounce boxes of fresh tofu (soft or firm will do) 4-6 large cloves of garlic, minced ...