I have to admit, this recipe is a little step up from our usualSimple Stay-home recipes, but it’s easier than it looks. Plus, you can even pair this recipe with ourEasy Kimchi Fried Rice, and you’ll be unstoppable. Not to mention, fermented food and especiallykimchihas many health ...
This simple Tofu Green Bean Stir Fry is easy to make, healthy, and delicious. It’s vegan, gluten-free, and doesn’t contain MSG like you’d get from many local takeout places. Have the takeout without the guilt! Check out this recipe Kimchi "Fried" Rice This easy Vegan Kimchi Fried...
Fried rice Scrambled eggs Dumplings Pork tenderloin with kimchi and apples (use avocado oil instead of canola) Tips for Making Good Kimchi Though this recipe is simple, there is some science to it. Here are some tips for making amazing kimchi: Use what’s fresh and in-season – Like with...
Besides eating the kimchi straight from the jar, I also add them to stews/ stir-fries/ fried rice. Need more reasons to make kimchi at home? Here are more meat-free recipes that make good use of the good stuff! Kimchi Jjigae Quick Kimchi Pancakes Kimchi Fried Rice Kimchi Bibimbap Mushroom...
Summer time is the season ofkketyip(깻잎), which are perilla leaves. Now that the summer season is almost over, what do you do to if you want to continue to enjoy the taste ofkketyip? Makekimchiout of it!Continue reading→
Carrot Sriracha Kimchi Savory Salmon Caesar Thrilled Grilled Cheese No-Knead Bread Egg & Yam Benny with Fruit Salad Cauliflower Dumplings Island Pastures Beef and Coffee Stew Korean Fried Chicken Tacos Surf and Turf Coconut Curry Crash Bangers and Mash Blueberry Coconut Chia Smoothie ...
Kimchi, pork belly, tofu, bean sprouts, onions and green onions.15 ChickenKatsu Panko deep friedchicken, served with rice and spring mix.15 Fried Rice Fried rice with egg, onions, mixed vegetables and choice of: Beef10 Chicken10 Shrimp10 ...
Judy Jooserves up some of Korea's famous side dishes. Included: perilla leaf kimchi; docrijang soup with tofu and vegetables; and egg custards with shrimp. Also: she examines Korean styles of eating and samples fermented fish. Rate
Tag me on Instagram at @Kimchimari or #kimchimari and don’t forget to leave a comment & rating below! Serving tips These are great as snack and a meal if you want to serve Apple Onion Celery Salad and some mild soup to balance out the heat. BTW, the background for my images are...
Deep fried prawns with spicy mayonnaise. This one was very good~ Prawns and mayo went very well together. Om nom nom~~ Kimchi Udon $7.50 Kimchi Udon: udon with spicy cod roe, soy sauce, butter, kimchi and green onion. My favorite dish of the night~ Very chewy noodles and spicy fish ...