The key to making good gravy is keep it smooth. This recipe calls for drippings from the roasting pan and they should be strained before using them to remove any bits and pieces. You also want to make sure when you make the thickening mixture by combining flour and water that you mix it...
The homemade gravy with drippings does make this dish a bit better. The gravy packets make the recipe so simple enough my kids can throw it together when I get busy and need them to make dinner, lol. Have a wonderful day and thanks again! – Jen Reply Sharon Schierbeek February 29, ...
“sunday gravy” of my own was born. one of the biggest mistakes that cooks make with red sauce is rushing the early steps and not cooking it long enough. sautéing the dried basil is paramount to releasing the aromatic oils trapped inside. and, to that point, sautéing the tomato paste ...
Then without cleaning out the fry pan, add your mushrooms and onions. Sauté them in the drippings. Sauté them for about 2-3 minutes. Then pour them over the roast in the roasting pan. Time to mix the gravy, empty both jars of gravy into a bowl, ...