The Conscious Plant Kitchen is your place to go for simple and healthy plant-based recipes, from baking to lunch, desserts and dinner.
Previous Post‘Tis the Season to Sing–When All You Hear is Silence Next Post Edible, Allergen-Free “Gingerbread” HouseReader Interactions 18 Comments Anne W. My husband loves eggnog, so I am going to have to try this recipe. One thing , when I tried to click on the link for the...
Receive My Email Updates Join over 50,000 food lovers and receive every recipe in your inbox! SubscribeTrending Recipes 1. Baked Banana Blueberry Oatmeal (1 Pan, 10-Minute Prep) 2. Almond Flour Gingerbread Cookies (No Eggs, Gluten-Free) 3. Healthy Banana Cookies (3 Ingredients, No ...
Eggnog Cookie Recipe Eggnog Cookies And so easy to make. Make them like any drop cookie. Just mix, drop them on a cookie sheet and bake. We have included an optional buttercream frosting if you want to dress them up pretty. However, these Flavorful Holiday cookies need no added embel...
This Gingerbread House Recipe is the perfect fun recipe to make this holiday season. With my easy to follow step by step gingerbread house instructions, this will become your new favorite tradition. Double it or triple it to make multiple houses, print out the gingerbread house template printable...
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I like to make this soft snickerdoodle recipe to enjoy for an afternoon treat. They’re so yummy and it’s easy to grab a few! They’re also delicious with coffee. If you’re feeling extra indulgent, try them with one of these hot beverages: Cinnamon Dolce Latte Homemade Gingerbread Lat...
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What about an Easter egg hunt outside or around the house? With a super simple recipe, this traditional activity will feel fresh, festive, and fun. Okay, Easter bunnies. Let’s “hop” to it! Things you’ll need Eggs (white shells work best) Water White...Read more » ...
And I just couldn’t let Christmas pass by without posting a new recipe for a sweet treat. One of my favorites this time of year are the traditional gingerbread cookies. I love the cutout ones, particularly getting fancy with the icing, but sometimes simple is best. So I made my own ...