Next, you prepare your cupcake pan with baking cups & fill them with this batter. You top with the vanilla crumbles (phase 1) You bake these cupcakes in a pre-heated oven for about 30 minutes at 200°c After baking, you let these cupcakes cool down on a cake grid. Phase 3 You mix...
Alternatively, the cake may be left whole and sliced into serving sized portions, then sprinkled with rum and topped with vanilla ice cream, or strawberries or peaches in their syrup. The basic cake recipe may be varied by adding finely grated lemon or orange peel or flavoring, liqueurs, spic...
Toast the nuts in a dry pan over a medium heat, then chop very roughly (you want some good big bits in the cake). Add the egg yolks to the chocolate along with the orange zest, spices, candied peel, dried fruit (and any soaking liquid) and chopped nuts, Whisk the egg whites until...
I had never cooked with brown rice syrup before, but was really pleased with the result. Unlike agave or maple syrup, this syrup is really thick and helps to keep the crispy treats together. I actually don’t think this recipe would work with anything but brown rice syrup, or maybe honey...
The inspiration was a simple pound cake recipe with cherry jam filling that appeared in the December 2010 issue of La Cucina Italiana magazine. It was picture perfect, with a perfect shot of the cherry jam suspended in the pound cake in the photographed
I decorated my bunnies with raw chocolate and had a bit of fun with some left over icing too – little bunny iced gems! You can use any icing but I used left over icing from myCoffee Amaretto Cake recipe – here. You can use shop bought marzipan and melted dairy free chocolate… OR…...
I made some semi-candied blood orange slices to place on top just to show off their beautiful jewelled colour. The slices are simply boiled in some sugar and juice until the juices get thick and syrupy. Simple blood orange cake, barely adjusted fromthis “orange olive oil” cakerecipe from...