I have been using my Smokette non-stop since I recieved it last month. Had great results with some St. Louis cut spareribs, and a first-cut Briskett, however, I have looked at many Turkey recipies and cannot find a simple one to follow. Does anyone have
I mentioned asimple brine I made for pork chopsfrom my friend Jim Tarantino's cookbook,Marinades, Rubs, Brines, Cures & Glazes. Now, I would like to mention a few tips from his book that should be helpful. By the way, this book is filled with tons of information and hundreds of recip...
Pork,Sides,Simple Entrées Holiday Spiced Apples with Dry Rub Pork Tenderloin December 14, 2020bythesimplecelebration0 comments Treat your family to the flavors of the holidays with these comforting recipes. The apples can be made in advance and warmed up prior to serving. They would also taste...
Rub bone-in skin-on chicken thighs generously with spice mixture and cook sous-vide at 165º F for 3.5-4 hours. Pat thighs dry on paper towels. Melt 2-3 tablespoons of butter in a skillet over medium-high heat and brown chicken well on all sides. Deglaze pan with ¼ cup lemon ju...
Cook the salt pork until crisp. Remove and crumble the pork and set aside. Pour off the fat, leaving 2T. Here is where you would just put the duck fat in the frying pan. Rinse and dry the livers. Saute in the fat at a medium to medium-high temperature for 1 minute. Add the onio...
1. Pat steaks dry with paper towels, rub with oil, and sprinkle with salt and pepper. 2. Arrange steaks in air fryer basket, spaced evenly apart. Place basket into air fryer and set temperature to 400 degrees. Cook until steaks register 120 to 125 degrees (for medium-rare) or...
Chicken and Poultry,Chicken/Poultry,Easy,Medium Time A Delicious Roast Chicken for Any Night Condiments,Gluten-free,Vegetarian Red Onion and Rhubarb Fondue Medium Time,Moderate,Recipes,Side Dishes,Vegetables Potato Cake Beef/Veal,Main Dishes,Salad ...
For your main course, don’t miss the Chinese Chicken, a standout dish that combines Caribbean and Indian influences with a touch of Chinese culinary finesse. The dark, boneless chicken legs are deep-fried to crispy perfection after being coated in a dry rub of spices that deliver a savory...
recent trip to Japan. Typically, those sandwiches consist of a fruit and whipped cream filling served on fluffy Japanese milk bread calledHokkaido(北海道). I guess I could have invented a savory coffee sandwich (maybe pork with a coffee rub?), but instead I decided to go down the sweet ...
Roast Beef Rub Chicken Dry Rub 1 2 Crepes (Savory Filling) Beef Stroganoff 1 2 Blue Cheese Salad Dressing Dumplings Recipe Meat & Vegetable Stir-Fry Chinese Fried Rice Roti Recipe Bechamel Sauce / White Sauce Slow-Cooked Pulled Pork (Mexican Style) ...