My Simple Cooking - We simplify flavorful recipes and the prep required to fit in the time you have. Pick a dish. listen to the podcast, and start cooking
Cooking for you: Salad dressings simple, satisfyingBarbara Lamp
You may think, salt is just a simple cooking element we shake on our food for a little extra taste. But salt is much more than that. Without salt our muscles would not move. Our nervous systems would not operate. Our hearts would not beat....
And because most kitchen wood stoves of Grandma's day didn't have temperature gauges, some of the baking recipes didn't provide accurate oven temperatures and cooking times. So, I've gathered a collection of helpful tips to address the shortcomings of the old fashioned cooking recipes along wi...
Pin it Put down the salt shaker for the best weight loss and use some Mrs. Dash or herbs and spices. This is one of the best cooking tips to reduce your waistline. First, it helps train your tongue not to crave high-sodium processed foods, and it helps beat bloat. It also lowers ...
Salt was so important that it (4)___ (trade) pound-for-pound for gold in the past. Today,people still use "to be worth one's salt"(5)___(describe) a person who is useful and valuable.A person might also be called "the salt of the earth",(6)___ means he or she is depend...
However, if you’re the one in charge of hosting the party, you might be a bit stressed trying to figure out how to make the day just right. Cooking for a crowd can be slightly intimidating at first but it doesn’t have to be. Just take a few deep breaths and follow the tips bel...
To serve in 15 minutes for one – slightly longer for more people, since the greater the potato numbers, the longer the zapping required. Microwave the potatoes for 10 minutes, turning them upside-down after 5 minutes to ensure even cooking. The rest of the prep should be done as soon ...
Q:Hi, Martha,Do you have recipes for just one person?I find most of the recipes are for 4 or more people, so I end up with way too much food. Thank You. A:It’s a question that comes up regularly, “What’s the best approach to cooking for one (or two) that doesn’t resu...
And for the most flavor, consider using a variety of mushrooms. Prep with Care. Mushrooms are dirty. Be sure you just a damp cloth to brush off the dirt prior to cooking. Alternatively, you can rinse them in gently running water, but be sure to do so very quickly and dry them ...