Our simple fairy cake recipe gives you soft, delicate and delicious cupcakes, drizzled in smooth, deliciously-sweet Silver Spoon Glace Icing. These cupcakes make a great treat for birthdays, or a fun recipe to get the kids involved in baking. Not only are they simple to make, but they’re...
Drop the dough on top. Bake for 50 to 60 minutes or until the dough is golden brown. Remove from the oven. Let sit until no longer hot, but still warm (20 to 30 minutes) and serve with vanilla ice cream. Notes You can use fresh blueberries in this recipe, but keep in mind that...
Coconut flour is the natural byproduct of coconut milk production. This coconut flour recipe starts with making fresh coconut milk. Then you use the leftover pulp to make coconut flour. You’ll need a blender, cookie sheet, and an oven or dehydrator to make coconut flour.Here’s my full ...
You can bake these cookies right away without chilling or you can freeze the dough balls for later. Follow the steps below for freezing this as cookie dough. Form the dough into balls as instructed in the recipe card. Place the dough balls on a piece of wax paper in the freezer and ...
Original recipe (1X) yields 12 servings 1 ½ Directions Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish. Blend flour, sugar, and butter until well combined; dough will be stiff. Press into the prepared dish and prick the top all over with a ...
Soft M&M Cookie Bars Recipe August 5, 2024 Janell W. Murphy These extra soft and chewy M&M cookie bars are so easy to make—no mixer, no dough… Food Fair Butternut Squash Soup – Detoxinista August 5, 2024 Janell W. Murphy
It’s that time of year when I begin to make some edible presents and these GingerBread Cookie Dough Truffles are just perfect. I wanted something simple, cheap and tasty to make and take to my various agents (acting and voice) and I really didn’t have a lot of time. So these are ...
Here’s a rich fresh pasta dough, should you wish to make your own tagliatelle; for a simpler one, use the pasta dough recipe within the lasagna bolognese recipe. I suspect you’re about to ask me about making this in the InstantPot, which I have not tested. However, this recipe has...
I had lying around. The ricer was definitely the right way to go for me; the potatoes incorporated smoothly into the flour and formed a soft dough. I'll need to make this a few times before I get the pan temperature just right, but that's on our weird stove, not your recipe. 🙂...
A dear friend of mine is a professional pastry chef but she still buys pre-made pizza dough at the local italian deli. So crazy! The dough recipe I use is basically the double-sized version of of yours (we like a thicker crust at my house), although it generally doesn’t need such ...