Search 500+ paleo recipes designed to satisfy your appetite & stay healthy. Oh, and they're 100% paleo. Search by food, category, ingredient, or meal!
While it may not look the most appetizing, this veggie rice & creamed garlic sauce is too good not to share. This super delicious bowl of tender veggies and rice pairs wonderfully with a creamy corn sauce (similar tothisone) to create a simple meal that can be personalized to your liking...
The leaves have almost all fallen and there’s a chill in the air – one that can only be lessened with a big bowl of hearty soup. Whether you feel a cold coming on, or just want to eat something that feels like a warm hug, classic chicken noodle soup is the cure. Packed full.....
Search 500+ paleo recipes designed to satisfy your appetite & stay healthy. Oh, and they're 100% paleo. Search by food, category, ingredient, or meal!
A simple soup for bitter cold winter days. No recipe really, but rather a guideline. Start with a protein selection then go through the refrigerator and pantry for any and all vegetables that need to be put to good use. Start chopping and browning when the news comes on and by the time...
Really so simple and satisfying. It’s always nice to have pasta leftovers (cold!) the next day. Find the recipe here 5. A Gigantic Chopped Salad A perfect way to relieve the tension from work- CHOP A BUNCH OF THINGS. I got my aggression out on thisChopped Salad with Spiced Chickpeas...
Vegetable wise, you can use any similar quantities of cooked vegetables. Steamed, roasted, pan-fried, however they come. This curry is an ideal home for leftover veg, a good meal for the day after a roast dinner. A banging sauce, pre-made, then add your vegetables and maybe a few mor...
Rustic bread is the perfect way to make this delicious snack/meal/appetizer/just because. French Toast –Don't sweat it if your bread is starting to go stale! Our French toast recipe is the perfect way to revive it. Cinnamon Toast –Bread + butter + cinnamon sugar topping = Heaven. ...
Mix the salt with the cold water and then add, together with the sugar, to the dough. Knead the dough and form a dough ball. Leave covered in the fridge for at least 2 hours (ideally overnight). 2. Heat the oven to 180 °C. Cut the plums into thin slices. 3. Roll out the ...
I love the idea of the potato crust on this quiche. A much healthier option to pastry making this an any day healthy meal or snack, rather than an occasional treat food. I’ve used the potato case with a filling of sautéed garlic mushrooms and onions with the creamy tofu mixed in and...