If the dough is too soft to work with,wrap with plastic wrap and refrigerate for about 30 minutes Preheat oven to 350ºF Roll dough to about 1/8 inch in thickness on a floured surface, dock with a fork Place inside slightly greased tart molds, trim off excess dough Bake for about ...
Step 7. When you’ve scooped all the cookies,working with one at a time, roll the double scoop of dough into a ball using the palm of your hands. Roll the cookie dough ball in the cinnamon sugar so it’s coated well. Place it back onto the baking pan. Repeat the process for all...
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These Mountain Dew Apple Dumplings feature granny smith apples wrapped in crescent roll dough and baked in a sweet, buttery, and citrusy sauce made with cinnamon and Mountain Dew soda. The crescent rolls make this a seriously easy recipe. Just wrap the apple slices in...
Want to make your pie dough ahead of time? You can make it and refrigerate it for up to 2 days. Be sure not to overfill your pop tarts. I know it's nutella and we can never get enough, but overfilling will lead to your filling oozing out the sides and potentially ruining your se...
Keep preparing the dough:When dough has doubled in size, gently punch it to remove air. Roll dough into an 18x10 inch (45x25 cm) rectangle. Spread apple filling evenly, leaving a small border around the edges of the long sides of the rectangle. Starting with the long edge, roll dough...
Take dough out of the fridge. To make a round cookie, drop the dough by rounded tablespoons onto a baking sheet lined with parchment paper. Use a wet fork to flatten each dough into desired cookie thickness. To use dough to cut shapes, roll dough, into desired thickness, with a rolling...
Pizza dough Pizza dough 2 t active dry yeast (or instant) 198 to 255 g water 361 g flour 2 t salt Dissolve yeast in warm water if using active dry yeast. Mix all ingredients together. Adding minimum amount of water first then adding more if dough hasn't come together. Dough should be...
Don’t overmix the dough, which can result in tougher cookies (we’re going for soft and chewy here) Bake. Shape dough into balls and roll in granulated sugar. This adds another delicious layer to the cookies. Bake at 350°F/185°C for 10-11 minutes. Would you like to save this re...
Place the dough ball on the parchment paper and roll the dough out to a roughly 9”x13” square. Transfer the parchment and dough onto a cookie sheet. If you’re not using parchment paper, put the dough in your prepared pan and press out the dough to fill the pan making sure the do...