Tastes Like the Real Filling Most cannoli dips go too sweet or too soft, and half the time they end up tasting more like cheesecake than cannoli. My version reminds me of my favorite Boston bakery’s… Read More
Peanut Butter Filling:It is like a decadent peanut butter mousse. Drizzle of Chocolate: The easiest layer to be sure, but it gives the pie a gorgeous look. Chocolate Whipped Cream:It gives the pie a glorious finish. PLANNING AND MULTITASKING ...
Fast-forward to today, and Santucci’s continues to honor its roots with the same family recipe, now serving their pizza in South Jersey while keeping that classic Philly flavor alive. What I Tried: Santucci’s Original Square Pizza & More On my latest visit to Santucci’s, I was in the...
The filling will thicken as it cools, making it easier to slice and hold together. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Cool completely. Wrap pie tightly with plastic wrap. Place pie in a 2-gallon freezer storage bag; seal. Freeze for up to 4 months. ...
The eggplants are doing really well and I think I am going to have lots of them this year. In honor of this beautiful veg, I’m sharing with you a soul food recipe that we really adore. When we were inVenicewe had lunches at small restaurants that served gluten free meals. At one...