Very gently place your bread dough on to a flour-dusted baking tray and into the preheated oven. Don't slam the door or you'll lose the air that you need. Bake for 25-30 minutes or until cooked and golden brown. You can tell if it's cooked by tapping its bottom – if it soun...
Photo byAllrecipes Member I didn’t have bread flour so used whole wheat mostly and some white flour for rolling. They look great and I am not a bread maker! I did add some cardamom, nutmeg and allspice for fun. Otherwise I followed the recipe with I believe 1 c less flour total. Ea...
Fantastic recipe. I love the process of making bread. Kneading the dough is relaxing, and I love the smell of the warm yeast. This recipe, however, is perfect when I just don’t have the time. My bread came out perfect the first time, and the flavor is excellent. I usually find bre...
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You can reserve a half cup of dough (a small ball in the palm of your hand) and add it to the next batch. This works great if you are making this bread on a regular basis. We make two loaves a week from this simple homemade bread recipe and always have dough in the fridge. ...
A high protein content flour is important with this recipe as it allows the dough to create long gluten strands during the overnight proofing. King Arthur Bread Flour is excellent for this bread. The amount of flour you will need to use to create a soft, sticky dough will depend upon how...
*You can bake it right on the hot cookie sheet and it’ll be just fine. Just be careful handling the hot pan while putting your dough on it and in the oven! Keywordcrusty, easy, no-knead Sounds good, right? It's such an easy recipe, and the bread comes out perfect every time!
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Bread Simple Sourdough Baguette Recipe August 1, 2019 by Matthew Sullivan 0 comments For the first year that I was making bread, I pretty much stuck with boules. It wasn’t that I was too intimidated by trying something different, like a sourdough baguette, I was just loving the results...