Flank steak is commonly used in this recipe, but you can use skirt steak, sirloin, or New York strip steak. You want aquick-cookingsteak,notstew meat. What to serve with Mongolian beef Mongolian beef is great served over steamed rice or noodles. I like jasmine rice best, or try chow m...
Many Sundays, I share onmy Instagram feeda little rundown of what we ate for dinner the week before. I call theseReal Life Menus, as there’s nothing aspirational about them. There’s takeout; there’s burnout; there have been quick bean quesadillas almost once a week recently simply bec...
and sit down to this Indian-style classic in 30 minutes. Just simmer the masala ingredients, including your leftover chicken, on the stove while the white rice is cooking. Just before serving, add heavy cream to the masala, and then spoon it on hot white rice and top with cucumber ...
Your Dutch oven is the perfect vessel to both simmer this slow-cooked beef stew and then serve it to your guests! Get theEasy Beef Bourguignon recipefrom Woman's Day. Ryan Dausch 26 Turkey Posole Is your fridge full ofleftover turkeyor chicken? Make it come to life in this spicy posole...
Spread peanut butter (desired amount) on one side of one toast. Then, top it with sliced banana. Close it with the other slice of toast. Plug in waffle maker. Spray with coconut oil. Place the sandwich in the center. Close and press the lid. Wait till green light is on, it’s don...
While on the stove-top you will want to toast the chopped onions as much as possible without burning it before transferring it to the oven for dehydration. To dehydrate the onions preheat your oven at 250 degrees F. Place the skillet on the top rack of the oven and do not disturb for...
Remove from the pan and drain on kitchen paper and season with salt. Taste the stew and season, adding more harissa if necessary. Once the sweet potato is cooked add the kale and cook for another minute or so. Finally, ladle into warmed bowls and top with a good dollop of goat’s ...
You can braise the beef ribs in almost any liquid, such as red wine instead of beer. If your ribs are very fatty (which most tend to be), you can let the sauce cool and skim the fat off the top before serving. I Made It Print 613 home cooks made it! Nutrition Facts (per se...
Sausage, Cabbage & Sweet Potato Stew is a super-simple, ultra comforting one-pot meal that comes together in a matter of minutes. A cozy, delicious gluten-free, dairy-free, whole30 recipe that can be made in the Instant Pot, Crockpot or stove top. Ingredients: polish beef sausage, stock...
Right now I’m saving up for a pressure canner that will work on my glass-top stove, and in the mean time I’m reading a lot about canning and preserving so that I can dive right in when I’ve got my canner. Swagbucks is helping me with this, and I’m almost at my goal. One...