such as bread, pastries, or some sauces, may be a sign of gluten intolerance. Gluten intolerance is a term used to describe sensitivity to gluten - and this includes people with Celiac disease (an inherited autoimmune disorder that damages the small intestine), wheat allergy, and non-celiac g...
can't break down alcohol very well. It's not really an allergy. Some people may have an allergic reaction to the grains (such as corn, wheat, or rye) used to make the alcohol. Others may have an intolerance to chemicals or preservatives, such as a type of wine preservative called ...
can't break down alcohol very well. It's not really an allergy. Some people may have an allergic reaction to the grains (such as corn, wheat, or rye) used to make the alcohol. Others may have an intolerance to chemicals or preservatives, such as a type of wine preservative called ...
Gluten is the protein found in wheat, rye and barley. No human possesses the enzymes necessary to break down gluten and in some people it passes through the gastrointestinal tract without harm. However, individuals who are genetically predisposed to have celiac disease or gluten intolerance will ...
If the tests are negative, your child's symptoms are less likely to be due to a food allergy, although they may be caused by a food intolerance. At that point, you may be referred to a pediatric gastroenterologist to pinpoint the cause of the intolerance or to investigate other ...
Celiac disease(celiac sprue, nontropical sprue,gluten intolerance, gluten-sensitive enteropathy) is a disease of the intestinescaused by sensitivity to gluten, causes malabsorption and is associated with development of canker sores. Gluten refers to a group of proteins found in wheat, barley, and ry...
Gluten is a protein found in wheat, barley, and rye. In some people who are exposed to gluten in their diet, an enzyme called tissue transglutaminase changes the gluten into a chemical that causes an immune response, leading to inflammation of the lining of the small intestine. The normal ...
There is an extreme – namely hyperthyroidism (excess release of thyroid hormones). This leaves one having states of rapid pulse and heart beat, oily skin, diarrhoea and intolerance to heat. The higher your metabolism the more fuel you burn. Imagine a burning fire...
Additional digestive symptoms of celiac disease can include heartburn and reflux (some people already have been told they have gastroesophageal reflux disease or GERD), nausea and vomiting, and lactose intolerance. Undiagnosed people with celiac disease sometimes develop pancreatitis or gallbladder diseas...
can't break down alcohol very well. It's not really an allergy. Some people may have an allergic reaction to the grains (such as corn, wheat, or rye) used to make the alcohol. Others may have an intolerance to chemicals or preservatives, such as a type of wine preservative called ...