Kale tops the leafy chart with 1147 μg a cup. Spinach is also a nice choice because it has 1027 μg of vitamin K and is high in iron content. Other options include beet greens, collards, Swiss chard, and more. 2. Salad Veggies Different salad vegetables such as Radicchio, green lett...
Single dose of intravenous iron in anemic pregnant women can reduce risk of low birth weight babies- Advertisment - NEWS News Doctors’ assistants to hospital managers: artificial intelligence is the buzzword in India’s health industry News Vaccine derived cases on the rise, ECDC, WHO sound polio...