The mast cells then release chemicals, such as histamines, cytokines, and leukotrienes, that cause your allergy symptoms. Your symptoms will depend on how much of the antigen you came in contact with and where it entered your body. For instance, if you breathe it in, you may have an itch...
The mast cells then release chemicals, such as histamines, cytokines, and leukotrienes, that cause your allergy symptoms. Your symptoms will depend on how much of the antigen you came in contact with and where it entered your body. For instance, if you breathe it in, you may have an itch...
An allergy to wine is believed to be rare, though an intolerance to wine that impacts roughly 10% of people. Those with an intolerance to wine may react to certain ingredients found in wine, including histamines, sulfites, and tannins. They may experience a variety of symptoms on the skin,...
If the tests are negative, your child's symptoms are less likely to be due to a food allergy, although they may be caused by a food intolerance. At that point, you may be referred to a pediatric gastroenterologist to pinpoint the cause of the intolerance or to investigate other ...
“Food intolerance,” Dr. Ogden tells Bustle, “is due to our body’s inability to process certain proteins such as lactose in milk or gluten.” It’s also crucial to clarify the meaning of a “dairy allergy.” Technically, a more accurate term is “milk allergy,” Joanna Eaton...
Which of the following are symptoms and signs of hyperthyroidism (also known as thyrotoxicosis)? (Select all that apply.) A. weight loss B. agitation and nervousness C. Tachycardia or increase heart rate D. cold intolerance E. heat intolerance and sweatin...
There are some very significant differences between food allergies and food intolerances, and it's not just a matter of degree. When you have an intolerance, your digestive system just can't cope with the food in question; allergies, meanwhile,…
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can't break down alcohol very well. It's not really an allergy. Some people may have an allergic reaction to the grains (such as corn, wheat, or rye) used to make the alcohol. Others may have an intolerance to chemicals or preservatives, such as a type of wine preservative called ...
can't break down alcohol very well. It's not really an allergy. Some people may have an allergic reaction to the grains (such as corn, wheat, or rye) used to make the alcohol. Others may have an intolerance to chemicals or preservatives, such as a type of wine preservative called ...