A total of 120 yeast isolates were tested for assimilation of carbohydrates by each of 3 methods, and the results were evaluated for accuracy, sensitivity, and the length of time required to complete each test. A procedure employing a mo... ED Adams,BH Cooper - 《American Journal of Medical...
aAll of China’s potential astronauts are former engineers 所有中国的潜在的宇航员是前工程师 [translate] a20. A Simple Prognostic Classification Model for Postprocedural Complications After Percutaneous Coronary Intervention for Acute Myocardial Infarction (from the New York State Percutaneous Coronary ...
494 metabolites were identified across all treatments mainly consisting of lipids (n = 199), amino acids (n = 118) and carbohydrates (n = 43), >97% of which showed significant changes in concentration between at least one treatment. Overall, glucose-C addition generally increased the synthesis...
Examples of such sources include, but are by no means limited to: Boehringer-Mannheim charts, Kyoto Encyclopedia of Genes and Genomes (KEGG), and directed acyclic graphs of the Gene Ontology (GO) classification scheme. The system may also simultaneously make use of a combination of diagrams ...
Using a match threshold >650 and Fiehn RI deviation <5% followed by manual supervision, a total of 76 compounds were identified, mainly small-polar compounds including amino acids, organic acids and carbohydrates (Supplemental Table S2). UPLC-IMS-QTOF/MS identified were compared with the Waters ...
These cariogenic microorganisms also have the ability to produce complex exopolysaccharide polymers that provide better and stronger adhesion on the tooth surface, as well as glycogen-like intracellular polysaccharides used as a reserve of carbohydrates [50]. The acquisition of microorganisms that colonize...
Background: The purpose of this systematic literature review (SLR) was to evaluate the accuracy of noninvasive diagnostic tools in detecting significant or advanced (F2/F3) fibrosis among patients with nonalcoholic fatty liver (NAFL) in the US healthcare
3.1.1. Carbohydrates Sugars are essential to a fruit’s general taste character, nutritional value, and caloric density. They are the primary result of photosynthesis, and are required for the development of plant cell walls, energy production, and the formation of a number of signaling molecules...
(see Additional file1: Complete collection of 3,594 genes with statistically significant data) that was further used for cluster analysis byk-meansand functional classification of individual members using gene ontologies (see Figure2). All the results obtained have been deposited in the NCBI Gene ...