SIFAT FISIK, KIMIA, DAN FUNGSIONAL DAMAR [Brief Review on: Physical, Chemical and Functional Properties of Dammar]Noryawati MulyonoAnton ApriyantonoJurnal Teknologi dan Industri Pangan
PERBAIKAN SIFAT FISIK DAN KIMIA TANAH ULTISOL SIMALINGKAR B KECAMATAN PANCUR BATU DENGAN PEMBERIAN PUPUK ORGANIK SUPERNASA DAN ROCKPHOSPHIT SERTA PENGARUHN... PERBAIKAN SIFAT FISIK DAN KIMIA TANAH ULTISOL SIMALINGKAR B KECAMATAN PANCUR BATU DENGAN PEMBERIAN PUPUK ORGANIK SUPERNASA DAN ROCKPHOSPHIT SERTA...
TEMPE KORO PEDANG (Canavalia ensiformis [L.] DC) DITINJAU DARI SIFAT FISIK DAN KIMIA 来自 Semantic Scholar 喜欢 0 阅读量: 40 作者:R. Christiana,S Sumardi,Sunjaya Adytyas 摘要: Jack beans (Canavalia ensiformis [L.]DC) are legume that rich in protein content (23,8–27,6% in dry bean...
SIFAT FISIK, KIMIA, DAN FUNGSIONAL DAMAR [Brief Review on: Physical, Chemical and Functional Properties of Dammar]Resinterpenoidessential oilweighting agentDammar is one of Indonesian forestry products which is abundant. It has unique physical, chemical and functional properties. The important physical ...
SIFAT KIMIA DAN FISIK GULA CAIR DARI PATI UMBI GADUNG (Dioscorea hispida Dennts) [Chemical and Physical Properties of Liquid Sugar from Yam (Dioscorea hispida Dennts) Starch]liquid sugardetoxicated yamα-amylasereducing sugarThe objective of this research was to determine chemical and physical ...
Sifat Fisik dan Sifat Kimia Kertas Berbahan Baku Pelepah Kelapa Sawit (Elaeis guineensis Jacq.)doi:10.19028/jtep.011.2.165-174Oil palm (Elaeis guineensis, Jack) is a source of income for millions of farming families, a source of foreign exchange, a provider of employ...
Karakteristik Sifat Fisik dan Kimia Edible Film Pati Sagu Rumbia (Metroxylon sagu Rottb) untuk Bahan Baku Cangkang Kapsul (Characteristics of Physical and Chemical Properties of Edible Film of Rumbia Sago Starch for Capsule Shell Material)
KARAKTERISTIK FISIK DAN KIMIA SUSU KAMBING PERAH PERANAKAN ETTAWA YANG DIBERI KONSENTRAT FERMENTASI (Physical and Chemical Characteristics of Ettawa Cross Breed Goat Milk Which Was Given Fermented Concentrate) Materi yang digunakan adalah konsentrat dengan bahan limbah hasil pertanian yang mempunyai kand...
The levels of protein, fat, and carbohydrates were 1.14±0.271 g/100g, 12.18±0.017 g/100g, dan 35.80±0.023 g/100g. The levels of Ca, Mg, and Fe were 274.047±7.42 mg/100g, 17.3±0.31 mg/100g, dan 4.59±0.26 mg/100g. The cyanide level decreased to 2.602±0.00 m...
Pengaruh Suhu dan Waktu Proses Pengeringan Terhadap Sifat Fisik dan Kimia Tepung Okra (Abelmoschus Esculentus L. Moench) Okra (Abelmoschus Esculentus L. Moench) is one type of vegetable that is included in functional vegetables, which means that okra contains various health b... SA Nugroho,B Ha...