Generally, meat is sold by “hanging weight,” but that’s before any trimming that happens at the butcher shop. The butcher will trim out sinew, tendons, and other parts, removing about 25% of the hanging weigh
I could stop here, but I’m going to go one step further: we should not mourn the Gazans as innocent victims. The overwhelming majority of them fully support the Oct. 7th attacks. Hamas is a repressive, illiberal, terrorist government, but it continues to enjoy broad support by the people...
their brown eyes paying careful attention to how the men worked – wanting to learn from their example. As the animal was quartered, the methodology of butchering grew familiar, and I felt I could join
But on Sunday, Musgraves mainly wanted to shake off a rough week that saw her caught up in social media drama over a series of tweets pushing for gun control in her home state following the shooting in El Paso and a perceived beef with Taylor Swift. “I want you to forget about anythin...
The situation is a bit strange, as it turns out. The two are to pay for the treatment costs of a person they have beaten up. We'll learn more when we head to the monastery in the far north of the city. Enter the compound near the main building and you'll see a hospital ward fu...
Butcher turned vigneron at the age of 30, Pascal Janvier was destined to make wine. Today, Pascal and his wife Dominique farm a total of nine hectares in the most northerly land coldestof the regions of the Loire. Jasnieres is a perfect example of dry Chenin Blanc, racy acidity balanced ...
s the lack of competition thatallows them toget away with it. Meat prices surged last year among the four companiesthat controlmost pork, beef and poultry processing. Companies likePepsiCoandGeneral Millshave also jacked up prices without seeing any loss of sales — a sure sign of uncontested...
Enjoy turn-of-the-century décor, and ample space for private events. For more casual fare or a relaxing cocktail hour, visit Wollensky’s Grill on the lower floor. Tours of the dry-aging room and on-site butcher shop may be arranged by special request. Read less Features...
When in Chicago you gotta eat steak. While at the bar the tender was explaining the butcher’s cut to a couple from Denmark. The ribeye cap of Waygu from Idaho. As legend has it the Kobe strain cows are fed beer given daily massages and listen to John Legend. 12 ounces served o...