Natto has been used as a folkremedyfor diseases of the heart andcirculatory system(cardiovascular disease) for hundreds of years. Nattokinase, the chemical in natto that is probably responsible for its effects, was discovered by a University of Chicago researcher, Dr. Hiroyuki Sumi. ...
There is not sufficient evidence to recommend nattokinase in combination with any other supplements. To avoid unexpected interactions, talk to your doctor before using nattokinase. Red Yeast Rice A combination of nattokinase and red yeast rice reduced cholesterol more effectively than nattokinase alone. ...
Nattokinase is an enzyme derived from the fermented soy food product nattō which appears to have some direct fibrinolytic (blood-clot-busting) activity. It is thought to have cardioprotective effects.
Side Effects When taken bymouth: Nattokinase is commonly consumed in foods. It has been eaten in Japan for hundreds of years. Nattokinase is possibly safe when taken as medicine. Taking nattokinasesupplementsfor up to 3 years seems to be safe. ...
mg of pycnogenol plusnattokinase. Two capsules are taken 2 hours before the flight and then again 6 hours later. Also, taking pycnogenol 100 mg before a flight, 6 hours after the flight, and the following day appears to reduce the risk ofblood clotsforming in the veins during long flights...