1 pound frozen Frenched green beans, thawed in a colander to drain excess water Salt and fresh ground black pepper 2 oz. potato chips, crumbled (you can use crispy onions here too) Place a medium sized heavy bottomed sauce pan over medium heat. Add butter and let it melt. When the but...
Palmers historic brewhouse has a traditional Mash Tun, an open top Copper, along with top fermentation, this is the way ale should be brewed. I finished up somewhere else, sat outside chatting to someone else, about something else. Wandered happily home to bed. Night night. Posted in ...
When the apples are soft through, let it cool. Then mash and strain, first through a colander, then a wire strainer. For better clarity, use cheesecloth. Add the juice of a lemon, and brown sugar to taste. A healthy slosh or two of dark rum ensures a warm reception. Posted onSeptembe...