Chicken istockphoto Raw or undercooked chicken is one of the most common ways of spreading salmonella and campylobacter -- bacteria that can lead to serious or even fatal illness. The USDA recently proposed new standards to reduce incidences of illness from poultry-related contaminants....
This, my friends, is brined chicken feet, which my girlfriend’s relatives brought to a restaurant some time when I was in Taiwan recently and it serves to highlight the great variety of food one can expect to encounter when you’re out there on holiday.Continue reading“Here’s What I ...
And if the grill grates aren't appropriately warmed in advance, your food won't heat properly or evenly, which can leave your meat undercooked and result in dangerous foodborne illnesses. Plus, when you rush to grill, food will bond to the grates, making it tough to remove residue that ma...
Food poisoning can come from all number of things; undercooked meat, unpeeled fruit and vegetables, ingesting local water (and using that same water to wash food or make ice), and eating foods that have a tendency to go bad in overly hot weather. Every suspect meat dish in India, I’m...
food poisoning – a stomach problem where one vomits and/or has diarrheabecause one has eaten something that had bacteria and/or wasn’t cookedproperly* Have you ever gotten food poisoning from eating undercooked chicken? 24-hour bug – an illness that lasts only one day and is not very se...