A premier fine dining Chinese restaurant, Si Chuan Dou Hua is a pioneer of Sichuan cuisine in Singapore, and is renowned for the quality and authenticity of its Sichuan and Cantonese cuisines.
In Singapore, Si Chuan Dou Hua’s flagship outlet at UOB Plaza also features restaurant bar Chuān @ The Sixtieth (川), which serves craft cocktails employing ingredients characteristic of the restaurant, such as Chinese teas and Sichuan peppercorn. ...
In partnership with ZENXIN Agri-Organic Food, Si Chuan Dou Hua at TOP of UOB Plaza launches “Soul Organic” (有机可乘) wellness menu featuring curated organic treats. This curated menu is available from now till 30 November 2020. Executive Chef Chan ...