A premier fine dining Chinese restaurant, Si Chuan Dou Hua is a pioneer of Sichuan cuisine in Singapore, and is renowned for the quality and authenticity of its Sichuan and Cantonese cuisines.
In Singapore, Si Chuan Dou Hua’s flagship outlet at UOB Plaza also features restaurant bar Chuān @ The Sixtieth (川), which serves craft cocktails employing ingredients characteristic of the restaurant, such as Chinese teas and Sichuan peppercorn. ...
you will find this brand familiar. So this partnership with Si Chuan Dou Hua, they have specially grown some of the ingredients exclusive use at the restaurant. These ingredients include