Recipe: Pasta with Shrimp, Artichokes and Feta | The Em Dash January 14, 2013 at 11:57 pm […] to start “To Pin or Not To Pin” on a good note, I’m including eCurry.com’s recipe for pasta with shrimp, artichokes and […] marisa gauci June 16, 2013 at 2:33 am It...
Rachael shares her quick and easy one-pan shrimp or chicken dinner with tomatoes, red onions + feta.
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We are simply elevating pantry friendly crushed tomatoes with sautéed onions, garlic, a pinch of sugar, bouillon to add dimension and plenty of dried herbs –parsley, oregano and thyme, loads of fresh basil (although you can substitute dried), sweet bell peppers to add sweet freshness and a...
Add the vegetables.Start with the more plentiful arugula, then add the tomatoes. Add more or less of the onion as desired. Add more dressing, toss, season to taste and sprinkle with dill.This salad gains flavor the longer it sits, so don’t be shy about adding the dressing. Depending ...
I then add petite fire roasted tomatoes and artichokes to the center & top that with the extra marinade. I toss the whole dish over bucatini and top with toasted crumbs and cheese. Always a winner! The beauty of her recipes is that you can create wonderful dishes that allow you to ...
Marinated artichokes, tomatoes, and capers make a quick and easy sauce for fresh shrimp. Served with whole-wheat pasta and tangy goat cheese, this pasta dish is a deliciously light dinner.
Protein. Instead of using shrimp, try this with chicken, scallops or andouille sausage. Just be sure to adjust the cooking time. Vegetables. Instead of, or in addition to an added protein, add sautéed veggies such as mushrooms, zucchini, artichokes or eggplant. With chicken. Try a similar...
Vegetables.Instead of or in addition to an added protein, add sautéed veggies such as mushrooms, zucchini, artichokes or eggplant. Serving suggestions This pasta dish is great on it’s own, but you can also serve it with a variety of side dishes! We love it served with afresh Italian sal...