Why make plain corn bread when you can make this fancier version with shrimp, Creole seasoning, and Cheddar cheese? This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW! Submitted byHolly Haines ...
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe f...
Original recipe (1X) yields 8 servings ½cupall-purpose flour 2tablespoonsvegetable oil 2cupschopped onions 2cupschopped green bell pepper 6clovesgarlic, chopped 2teaspoonsdried thyme 2bay leaves 1poundItalian sausage 3(14.5 ounce) cansdiced tomatoes with juice 1poundcooked, shredded chicken 2cups...
garlic, celery, parsley, Creole seasoning, and rosemary. Cook and stir for a few minutes, until onion is tender. Add rest of butter and cook until melted over low heat. Stir in pepper, Worcestershire sauce, and lemon juice. Pour this mixture over shrimp so that shrimp are completely submer...