WSJ explains what went wrong with the fast casual dining business and looks at what could come next for Red Lobster. 红龙虾遇到麻烦了。这家最近以无休止的虾特餐而闻名的海鲜连锁店报告称,第三季度亏损1100万美元,其母公司泰国联合集团宣布将出售其多数股权。《华尔街日报》解释了快速休闲餐饮业务的问题,...
虾米:small shrimp 龙虾:lobster 基围虾:river shrimp 皮皮虾:small lobster 虎虾:tiger shrimp 白虾:white shrimp 红虾:red shrimp 罗氏虾:Roeser's shrimp 竹节虾:Japanese medaka 明虾:clearwater shrimp 对虾:oriental river prawn 沙虾:sand shrimp 九节虾:nine section shrimp 花螺虾:flower snail shrimp 沼虾:...
Red Lobster Shrimp DinnerThis article describes a shrimp dinner, offered at the "Red Lobster" chain of restaurants, with various accompaniments and side dishes. Each menu choice is given an evaluation with the healthiest options receiving the best reviews...
Freshwater is preferred by approximately 23%, though most species will primarily rest at the bottom of the waters they live in. Shrimp are rather resilient, living in both warm and cold water throughout the world’s oceans in depths of up to 16,000 feet. Red Cherry Shrimp sitting on ...
as red as a lobster红得像龙虾 In the small towns on the coast, lobsters are two a penny. 在海滨小镇,龙虾十分便宜。 You are my lobster 这句话可不是简单的你是我的龙虾,它还可以用来表白,表示你是我的一生挚爱,因为lobster 龙虾这个词,在国外,是被看作爱情,伴侣的象征,因为那些年纪很大的龙虾还是...
shrimp surged, Red Lobster struggled to turn a profit while serving mounds of shellfish at a comparatively bargain-basement price. Boosting the offer price to $22 and even $25 failed to stem the losses, which contributed to a downbeat quarter for Red Lobster's owner, Thailand-based Thai ...
Source: Red Lobster The price increase comes at a bad time for Red Lobster, whose parent company announced it was exploring options for a spin-off or sale of the chain Thursday. (Read more:) "Food inflation in the second quarter was approximately 2.4 percent, with shrimp inflation in the ...
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蒜香虾 Red Lobster Garlic Shrimp Scampi (copycat recipe)的做法 将虾去壳后用白葡萄酒和适量盐腌十来分钟,我还加了点gin酒 锅烧热后加橄榄油,加蒜末炒一会儿,注意不要炒糊了,不然虾会带点苦味(~口~|| 某人试验过了 腌好的虾和酒一同倒入翻炒,酒不能太多,炒的时间不能过长,虾肉太烂软不好吃 ...
蒜香虾 Red Lobster Garlic Shrimp Scampi (copycat recipe)的做法步骤 步骤1 将虾去壳后用白葡萄酒和适量盐腌十来分钟,我还加了点gin酒 步骤2 锅烧热后加橄榄油,加蒜末炒一会儿,注意不要炒糊了,不然虾会带点苦味(~口~|| 某人试验过了 步骤3 腌好的虾和酒一同倒入翻炒,酒不能太多,炒的...