Shrimp/Prawn One of the world's most abundant and popular seafoods,shrimpcontribute to the diets of cultures around the world. Shrimp and prawn are vernacular or colloquial terms and are terms of convenience, but one should not confuse them with the names or relationships of actual taxa (Figure...
Results of the current study are in accordance with data reported by Hoa, 2009, Ambar et al., 2017, and Nesara and Anand (2018) for Penaeus monodon and Mahbub (2016) for major prawn and shrimp. 4. Conclusion Based on results obtained, it can be concluded that microalgae might be a ...
Raux P, Bailly D, Nhuong TV (2006) Vietnamese prawn farming at a key point in its development: a review of issues examining whether development is being carried out in a sustainable way. In: Leung P, Engle C (eds) Prawn culture economics, market and trade. World Aquaculture Society. ...
Starting a shrimp farming business is a great idea, but there’s a lot to take care of. We have compiled this guide on how to start shrimp/prawn farming in India for you!
grass prawninnovation diffusioninnovative knowledge transfernon‐toxicprobioticssustainable shrimp cultivationDue to virus infection and unfriendly farming methods, aquatic technology has encountered a series of challenges. Though many efforts have been made, very few studies have focused on the cultivation of...
We performed a systematic search of all available studies related to shrimp or prawn where beneficial microbes for shrimp health were identified. The SCOPUS database explored the studies using 36 keywords on July 29, 2019 (TableS2). This search resulted in 721 articles from which the title and...
when each slice piece 1 and 2 is heated almost in slice piece by splitting 1 of the same thickness of 2 bodies and 2, that pellicle deformation of 3 and flesh 4 differed, becoming the three-dimensional form which is twisted helically as a whole, arises the shrimp which becomes the raw ...
With an annual capture production of ~1.3 million tonnes, penaeids comprise the bulk of the global shrimp catch. Shrimp farming began in the 1970s, and has been one of the fastest growing sectors of the rapidly expanding aquaculture industry. The penaeid shrimp farming production reached >5 mil...
Lower than the that in this study, the lipid content of shrimp has been ranged from 1.04 g/100 g in shallow-water species to 2.46 g/100 g in deep-water species (Yerlikaya et al., 2013), and range from 0.9% to 1.6% in shrimp and prawn species (Ayas et al., 2013). Saglik and...
Current status and prospects of farming the giant river prawn (Macrobrachium rosenbergii) and the oriental river prawn (Macrobrachium nipponense) in China Aquacult. Res., 43 (2012), pp. 993-998 CrossrefView in ScopusGoogle Scholar Hu and Wei, 2006 H. Hu, Y. Wei The freshwater algae of Chi...