CORN CHOWDER WITH SHRIMP AND CRABMEATLISA ZWIRN
until the corn is just tender, about 15 minutes. In a food processor or blender, puree the chowder and then pour it back into the saucepan. Add the shrimp and the remaining 3/4 teaspoon salt. Bring to a simmer and cook until the shrimp are almost done, about 1 minute. Stir in the ...
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While that is cooking add the rest of the two cups of corn to the dutch oven Cook for about 3 minutes and then add broth Bring the broth to a boil and cook for another 4 minutes Take the warmed corn from the pot and puree with a mixer or blender until smooth and then add to the...
Corn, shrimp, and scallops team up in this hearty seafood chowder. Whether you are at the beach or inland, the flavors of the sea make a satisfying soup. You can enjoy this as a lunch dish or a soup course for dinner. Serve the chowder withfreshly baked biscuitsorcrusty bread, along ...
1,001 Delicious Soups and Stews: From Elegant Classics to Hearty One-Pot Meals The recipes are drawn from around the world, from old standbys and comfort-classics to bold chilis, chowders, bisques, fruit soups, and chilled soups. Nutritional information is included with each recipe: calories...
You may also consider skipping the reheat and just enjoying the leftovers cold. Other Delicious Appetizers Pigs in a Blanket Crockpot Chicken Wings Veggie Pizza If you make this coconut shrimp recipe or any of my other recipes, let me know what you think by leaving a comment below! 5 from...
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