½ head iceberg lettuce (shred & place on a platter) Chicken salad: 2 cups cooked chicken meat (2 boneless breasts, covered with water and simmered for 15 minutes) 1 tsp. liquid mustard ¼ tsp. five spice powder 1 tsp. sesame oil 2 Tbsp. soy sauce 3 Tbsp. toasted almonds, chopped...