Don’t Skip the Searing Step.Browning the cubed beef roast on all sides in a hot skillet before slow cooking helps develop flavor and adds a gorgeous, caramelized crust. This step is key for maximizing the beef’s richness – trust me, it’s worth the extra few minutes!
I’ve tried this recipe many times. The bottom of the chicken might brown a bit, but it won’t burn. If your Instant Pot gives you a burning warming, you can add 1/2 cup chicken broth to resolve the issue. More easy Instant Pot recipes Instant Pot Beef Curry Stew Asian Instant ...
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