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O/w emulsions were prepared by the layer-by-layer technique, with whey protein forming the first layer around the oil droplets, while either chitosan or carrageenan was subsequently adsorbed to the protein at the interface. Additionally, the emulsions were prepared at three different pH values to...
The inclusion of whey protein concentrates (WPC) in the diet can lead to a decrease in food intake. Considering that excessive food intake and weight gain are correlated with increased oxidative stress and other risk factors, the anorectic action of WPC may have important clinical implications. Th...
Whey protein consumption is reported to reduce serum lipids, however the responses to derived peptides havenot yet been fully characterized. In this study, we evaluated the effects of whey protein-hydrolyzed pepides (WPP) on serum and hepatic lipid levels, as well as hepatic lipogenic gene expre...
Whey protein increases muscle weight gain through inhibition of oxidative effects induced by resistance exercise in rats These findings suggest that differences in body and muscle weight gain in exercised rats fed control or WP diets were mediated, in part, by the ... KR Teixeira,ME Silva,WG De...
The most effective inhibition of autolytic proteinase activity was found at 3% whey protein concentrate (WPC) with residual proteinase activity at 14.2%. WPC reduced papain and trypsin activities linearly with lowest residual activities of 8.7% and 41.4%, respectively. An unidentified high-molecular-we...
Lipolysis was suppressed during the postprandial period (P < 0.05), but more so with ingestion of carbohydrate (P < 0.05) than soy or whey. CONCLUSION: We conclude that whey protein supplementation attenuated the decline in postprandial rates of MPS after weight loss, which may be of ...
We examined the effects of whey protein on osteoblastic MC3T3-E1 cells. This protein caused dose-dependent increases in [3H]thymidine incorporation and DNA content in the cells. It also increased the total protein and hydroxyproline contents in the cells. These activities were heat resistant when...