a wide variety of cancers the list goes on and on again happening in younger and younger populations and so today to really bring all of this to light and understand that we have a certain structure that we currently have with our healthcare system and it's great for what it's great ...
Looking at the various charts, it leads me to think that two people (albeit humans vary) could eat all the SAME foods in a week – and one would be healthy at the end of it, and one would have been harmed every meal, every day of the week, just because of the food combinations, ...
Steve Barnes:He took me to my first game. I wasn't even two years old. And he carried me through the tunnel at Wrigley Field, and I remember seeing how beautiful and green it was at not even two years old. I have that memory planted in my mind 60-something years later where I co...
As a type 1 diabetic/gluten intolerant vegetarian, I was looking for a bread I could make and eat. Tried your gluten-free recipe and added cinnamon and (after food processing) blueberries to it. My blood sugar and insulin use dropped surprisingly within weeks of making this change. That’s...
patent, money hungry start-ups are marketing the blank out of. Real whole food hands down will always beat out anything made in a lab. I can say this because our bodies evolved over millions of years to eat real whole foods. This leads to another conversation which I'll leave you a...
Thought of this jokey joke and I’m wondering if someone has said it before: Guy goes to a doctor. Doctor says “I have good news, and I have bad news.” Guy ponders for a minute, goes back and forth on which he wants to hear first. Finally says “Okay, tell me the bad news...